Classic Vintage Cookbook2

 

Book Cover Description Price
french cookery

MARGARET BROWN’S 280 pages
FRENCH COOKERY BOOK. 1886
Containing a Variety of Receipts, from the Plainest Cookery to the
Most Elaborate French Dish.




cookery Cookery for Beginners
The science and art of cooking may be divided into ten principal parts:BAKING, BOILING, BROILING, FRYING, MIXING,ROASTING, SAUTÉING, SEASONING, SIMMERING, and STEWING.  349 pages



cooking THE GOLDEN RULE COOKBOOKSIX HUNDRED RECIPES FOR MEATLESS DISHES. ORIGINATED COLLECTED AND
ARRANGED BY M. R. L. SHARPE. 1912



 “PAPER-BAG COOKERY” is the method of cooking food in a hot oven, placing item in special paper bags, cooking them in hot air and in the steam generated by their own juices
180 recipes



Book of Sandwiches  1912
110+ recipes.
Large variety-Meats-Fish- Sweet-Vegetables



cooking SEVENTY-FIVE RECEIPTS FOR
PASTRY CAKES, AND
SWEETMEATS  80 pages
1832
The following Receipts for Pastry, Cakes, and Sweetmeats, are original, and
have been used by the author and many of her friends with uniform success.



dinners Sunday Dinners 1913
Arranged on a unique plan, combining helpful suggestions for appetizing, wellbalanced
menus, with all the newest ideas and latest discoveries in the preparation of tasty, wholesome cookery  217 pages



breakfast Breakfast Dainties
“Dinner may be pleasant,

So may social tea;
But yet methinks the breakfast
Is best of all the three.”The importance of preparing a variety of dainty dishes for the breakfast table
60 Recipes



jewish cooking

ECONOMICAL JEWISH COOK:
1897.

Over 100 pages




cooking THE SKILLFUL COOK   1905
A PRACTICAL MANUAL OF
MODERN EXPERIENCE
Over 289 pages



 

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